This range includes

  • Mulled wine in Royal Stuart tartan bag
  • Mulled whisky in Black Watch tartan bag
  • Champagne cocktail in Black Watch tartan bag
Champagne Cocktail

Champagne Cocktail



  • For a simple champagne cocktail: place a sugar lump in each champagne glass plus one or two drops of Angostura bitters.
  • Add a dash of brandy, then pour in the chilled champagne or sparkling wine.
  • For a more exotic champagne cocktail: Before you make the cocktail, simply add one Old Hamlet muslin sachet to 150 ml (¼ pint) of brandy and heat gently in a saucepan. Do not boil.
  • Allow the brandy to cool and absorb the spicy flavours for at least 15 minutes then remove the sachet.
  • When the spiced brandy has cooled, use this instead of the ordinary brandy as above.
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